Garry Burns Garry Burns has wandered the globe combining his
three passions – food, wine and travel – for almost 30 years.
Garry has developed an enthusiastic American and Canadian readership on
his gastronomic wanderings and cut his restaurant-reviewing teeth writing
for Melbourne and Sydney restaurant guides before joining the Golden Plates
review team at its inception. When not roaming the world, Garry is a hospitality
and travel industry consultant and destinations writer for a global travel
organisation. He is currently writing a travel and dining guide to be
published next year.
Frank Newall Frank has travelled around the world 96 times as
an entertainer, travel writer and tourist. This time he begins in China
with a cross-country expedition. After all those trips he rates his China
Bestours experience as one of the best soft adventures of them all.
Michael Maratos Michael Maratos
is the Tours Director of Men's Probus Club of Brighton, Victoria. He leads
a group of 22 travellers to China, which was organised by China Bestours.
He wrote their China Trip experience on Issue 5 of Probus Magzine in Dec
2007 --- Discovering the Best
Maxine Adams Maxine joins one of our travel agent familization
tour in 2007. She wrote her travel story to Travel Weekly (Travel Industry
Weekly Publication): Sino